Nutritional Therapy

In our practice, nutritional therapy forms an important cornerstone of our therapeutic approach. A varied and healthy diet not only brings enjoyment and quality of life, but also provides our bodies with the countless essential nutrients we need for an active, energetic and independent life.

Nutritional therapy plays an important role in treating chronic diseases, as it helps address increased nutritional needs. Studies show, for example, that omega-3 fatty acids have anti-inflammatory effects and improve cardiovascular function, while chromium and zinc can increase insulin sensitivity in diabetics. Antioxidants such as vitamins C and E have also been shown to be helpful in chronic inflammation, including in conditions such as rheumatoid arthritis.

At the same time, many foods today have a lower nutrient density and may contain pesticides and chemicals that impair how we absorb nutrients. However, through targeted laboratory testing, we can identify and correct nutritional deficiencies. A holistic approach that includes essential nutrients such as vitamins, minerals, and plant compounds helps the body to function optimally, relieve symptoms and support healing.

Our clinical experience confirms that individualised nutritional therapy can reduce fatigue, enhance physical performance and significantly improve a patient's overall well-being. Nutritional therapy can therefore be a promising strategy for supporting recovery in healing chronic diseases.